{"id":1886,"date":"2022-06-07T18:03:14","date_gmt":"2022-06-07T18:03:14","guid":{"rendered":"https:\/\/totalfoodcontrol.com\/com-reduir-minves-al-teu-negoci-de-restauracio\/"},"modified":"2024-01-26T11:32:50","modified_gmt":"2024-01-26T11:32:50","slug":"com-reduir-minves-al-teu-negoci-de-restauracio","status":"publish","type":"post","link":"https:\/\/totalfoodcontrol.com\/ca\/com-reduir-minves-al-teu-negoci-de-restauracio\/","title":{"rendered":"Com reduir minves al teu negoci de restauraci\u00f3"},"content":{"rendered":"<p>Els <strong>restaurants d&#8217;Espanya<\/strong> perden aproximadament 255 milions d&#8217;euros pel menjar que es malgasta i les minves. Encara que cada vegada hi ha m\u00e9s negocis conscienciats amb la reducci\u00f3 de minves, hi ha molts restaurants petits que no fan cap tipus de seguiment del menjar que es desaprofita. A <a href=\"https:\/\/www.proacciona.es\/\"><strong>Proacciona<\/strong><\/a>, consultoria en seguretat aliment\u00e0ria de Barcelona, \u200b\u200bhem desenvolupat un software anomenat <strong>Total Food Control<\/strong> que ajuda a reduir minves i portar un control de la tra\u00e7abilitat.<\/p>\n<h2>Com es produeixen les minves?<\/h2>\n<p><strong>Les p\u00e8rdues poden provenir de diferents fonts.<\/strong> Tots els restaurants compten o haurien de comptar amb el percentatge d&#8217;articles alimentaris que engloba la taula de p\u00e8rdues. Per descomptat, aquest percentatge s&#8217;ha de calcular correctament i optimitzar-se al m\u00e0xim. \u00c9s important recordar que una minva \u00e9s una p\u00e8rdua, de manera que com m\u00e9s gran sigui el percentatge de p\u00e8rdua, m\u00e9s dif\u00edcil \u00e9s fer que un negoci sigui rendible.<\/p>\n<p>Aleshores, si dirigeixes o administres un restaurant i et preocupa el cost addicional del teu men\u00fa, el primer que has de fer \u00e9s trobar la font de les teves p\u00e8rdues. Analitza on has registrat una p\u00e8rdua m\u00e9s gran de mat\u00e8ries primeres i qu\u00e8 pots fer per minimitzar o fins i tot reduir-la. <strong>La major quantitat de p\u00e8rdues solen donar-se per comprar massa a les comandes, emmagatzemar els aliments de forma incorrecta, durant l&#8217;elaboraci\u00f3 dels plats, etc.<\/strong><\/p>\n<h2>Com es redueixen les minves?<\/h2>\n<p>Un cop coneixem els llocs i les causes per les quals es produeixen les minves, et donem algunes recomanacions perqu\u00e8 les puguis minimitzar:<\/p>\n<ul>\n<li><strong>Verificar que els productes s&#8217;emmagatzemen a l&#8217;espai que necessiten.<\/strong><\/li>\n<li><strong>Registrar la quantitat i el preu de cada producte.<\/strong><\/li>\n<li><strong>Formar el personal amb els passos que han de seguir a les receptes, manipulaci\u00f3 dels aliments, emmagatzematge\u2026<\/strong><\/li>\n<li><strong>Confirma que els preus dels plats s\u00f3n adients.<\/strong><\/li>\n<li><strong>Identifica quins s\u00f3n els plats que registren una major quantitat de minves.<\/strong><\/li>\n<\/ul>\n<h2>Control de les deixalles<\/h2>\n<p><strong>Les tres \u00e0rees on es desaprofita el menjar als restaurants s\u00f3n el rebost, l&#8217;\u00e0rea de preparaci\u00f3 i la sala.<\/strong> Sempre que sigui possible, comen\u00e7a separant les deixalles d&#8217;aliments en tres contenidors diferents segons l&#8217;\u00e0rea a qu\u00e8 pertanyin. Estableix un per\u00edode de prova d&#8217;una setmana i mesura els resultats. Un estudi del 2013 de la Universitat Aut\u00f2noma de Barcelona va calcular que un quilogram de malbaratament de menjar val 3.1\u20ac, sense tenir en compte els costos d&#8217;emmagatzematge o el temps i l&#8217;energia emprats en el proc\u00e9s de preparaci\u00f3. Calcula quants diners realment \u00abva a les escombraries\u00bb i continua amb el seg\u00fcent pas per veure com pots <strong>reduir aquesta despesa.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1877 size-full\" src=\"https:\/\/totalfoodcontrol.com\/wp-content\/uploads\/2022\/06\/reducir-mermas-en-la-hosteleria.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/totalfoodcontrol.com\/wp-content\/uploads\/2022\/06\/reducir-mermas-en-la-hosteleria.jpg 640w, https:\/\/totalfoodcontrol.com\/wp-content\/uploads\/2022\/06\/reducir-mermas-en-la-hosteleria-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/p>\n<h2>Pla de reducci\u00f3 de minves<\/h2>\n<h3>Compra i emmagatzematge<\/h3>\n<p>Desenvolupa un pron\u00f2stic de vendes planificat que tingui en compte all\u00f2 que saps sobre els teus clients. Les bases de cuina preparades, com ara salses, saltejats o brous, s\u00f3n vers\u00e0tils i es poden utilitzar en una gran quantitat de plats diferents amb menys possibilitats de fer-se malb\u00e9.<\/p>\n<h3>Preparaci\u00f3<\/h3>\n<p>Els xefs i els seus ajudants han de comptar amb les eines i el temps necessaris per a una preparaci\u00f3 correcta. S&#8217;ha demostrat que el maneig precipitat o descuidat genera m\u00e9s malbaratament.<\/p>\n<h3>Elaboraci\u00f3 de la carta<\/h3>\n<p>Cal identificar els plats que menys produeixen i els que porten m\u00e9s residus a la cuina. Considera canviar la seva mida, ingredients o fins i tot eliminar-los del men\u00fa del tot. Tornar un plat mig ple a la cuina suposa una doble despesa: el menjar desaprofitat i l&#8217;esfor\u00e7 i temps que porta preparar-lo.<\/p>\n<h3>Reutilitzaci\u00f3 de menjar sobrant<\/h3>\n<p>No importa com de cur\u00f3s siguis en el proc\u00e9s de preparaci\u00f3, sempre et trobar\u00e0s amb sobres prefabricades o aliments que han estat preparats i no han tingut sortida. Aquestes restes poden ser reutilitzades i transformades en plats nous, sempre que se segueixin les mesures d&#8217;higiene i conservaci\u00f3 necess\u00e0ries.<\/p>\n<h3>La sala<\/h3>\n<p>La bona comunicaci\u00f3 entre el personal de cuina i el personal del restaurant \u00e9s essencial per comunicar la planificaci\u00f3 de la cuina als comensals. Un bon cambrer coneixer\u00e0 l&#8217;estat del vostre magatzem i sabr\u00e0 influir en els clients perqu\u00e8 consumeixin les especialitats que requereixen una sortida m\u00e9s urgent.<\/p>\n<h2>Eina per reduir minves a la restauraci\u00f3<\/h2>\n<p>Com hem dit anteriorment, <strong>Total Food Control<\/strong>\u00e9s l&#8217;eina perfecta per portar un control de la tra\u00e7abilitat de totes les receptes, reduir minves i estalviar hores de feina. Cada cop s\u00f3n m\u00e9s les empreses que aposten per la digitalitzaci\u00f3 de processos i aconsegueixen bons resultats de gesti\u00f3 invertint moltes menys hores.<\/p>\n<p>A m\u00e9s, <strong>Total Food Control<\/strong> emmagatzema tota la informaci\u00f3 al n\u00favol, de manera que es pot consultar des de qualsevol dispositiu i lloc. Tamb\u00e9 genera arbres de tra\u00e7abilitat cap endavant i cap enrere, per tal de donar resposta r\u00e0pida a qualsevol alerta aliment\u00e0ria. Pots sol\u00b7licitar una prova gratu\u00efta de 10 dies de Total Food Control posant-te en contacte amb nosaltres o registrant-te tu mateix al seg\u00fcent enlla\u00e7:<\/p>\n<p><a href=\"https:\/\/app.totalfoodcontrol.com\/auth\/login\"><strong>Prova Total Food Control gratis durant 10 dies.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els restaurants d&#8217;Espanya perden aproximadament 255 milions d&#8217;euros pel menjar que es malgasta i les minves. Encara que cada vegada hi ha m\u00e9s negocis conscienciats amb la reducci\u00f3 de minves, hi ha molts restaurants petits que no fan cap tipus de seguiment del menjar que es desaprofita. A Proacciona, consultoria en seguretat aliment\u00e0ria de Barcelona, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mermes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7 Reduir MERMES al teu negoci de Restauraci\u00f3 \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f Apr\u00e8n els millors consells per reduir minves al sector de la restauraci\u00f3 amb Total Food Control. \u27a8 Entra Ja!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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