{"id":1901,"date":"2022-06-16T16:24:00","date_gmt":"2022-06-16T16:24:00","guid":{"rendered":"https:\/\/totalfoodcontrol.com\/controlar-lestoc-de-cuina-a-lhostaleria\/"},"modified":"2024-01-26T11:32:36","modified_gmt":"2024-01-26T11:32:36","slug":"controlar-lestoc-de-cuina-a-lhostaleria","status":"publish","type":"post","link":"https:\/\/totalfoodcontrol.com\/ca\/controlar-lestoc-de-cuina-a-lhostaleria\/","title":{"rendered":"Controlar l’estoc de cuina a l’hostaleria"},"content":{"rendered":"

Dins de totes les tasques que es realitzen en un negoci d’hostaleria, controlar l’estoc de la cuina<\/strong> \u00e9s una de les m\u00e9s tedioses. No obstant aix\u00f2, fer un control peri\u00f2dic del magatzem \u00e9s fonamental per evitar la p\u00e8rdua d’estoc. Amb l’APP Total Food Control<\/strong><\/a> pots digitalitzar el teu negoci d’hostaleria i controlar l’estoc de la teva cuina de manera molt senzilla i r\u00e0pida. A continuaci\u00f3 us donem alguns consells perqu\u00e8 pugueu gestionar el vostre magatzem i reduir les p\u00e8rdues d’estoc.<\/p>\n

Gestiona correctament el magatzem a la cuina<\/h2>\n

Per comen\u00e7ar, cada plat que servim al nostre local ha de tenir la seva corresponent fitxa t\u00e8cnica<\/strong> especificant els ingredients necessaris. Per tenir prou estoc, cal fer un c\u00e0lcul sobre els nostres clients estimats per no quedar curts ni excedir-nos. \u00d2bviament, \u00e9s important tenir un nivell d’inventari m\u00ednim que ens permeti fer la nostra feina.<\/p>\n

Tamb\u00e9 hem de tenir un formulari de comanda perqu\u00e8 puguem comprar f\u00e0cilment el format i la quantitat adequada per a cada producte. A m\u00e9s, el magatzem ha d’estar ben organitzat.<\/strong> Cada cop que comprem un producte nou que encara est\u00e0 en estoc, hem de parar molta atenci\u00f3 en posar el producte m\u00e9s antic primer i m\u00e9s accessible.<\/p>\n

Aquesta \u00e9s la manera d’evitar que els aliments es caduquin<\/strong> respectant la seva data de caducitat. Tot el personal ha de con\u00e8ixer l’organitzaci\u00f3 del magatzem i tenir coneixements sobre el control de l’estoc per evitar que aquest es faci malb\u00e9. Disposar d’una aplicaci\u00f3 per portar un control m\u00e9s minuci\u00f3s de l’estoc \u00e9s l’opci\u00f3 perfecta per con\u00e8ixer en tot moment els productes que tenim.<\/p>\n

Consells per controlar el teu estoc a l’hostaleria<\/h2>\n

A m\u00e9s dels aspectes log\u00edstics i t\u00e8cnics de la gesti\u00f3 d’inventari, no es poden passar per alt els aspectes m\u00e9s b\u00e0sics i intu\u00eftius d’un magatzem. Tot i ser la zona m\u00e9s amagada del restaurant, seguir unes pautes b\u00e0siques t’ajudar\u00e0 a mantenir tot l’estoc organitzat, estalviar temps, p\u00e8rdues i eliminar mals de cap:<\/strong><\/p>\n

Neteja<\/h3>\n

En primer lloc, el magatzem ha d’estar tan net com sigui possible<\/strong> per evitar qualsevol tipus de plaga, contaminaci\u00f3 o brut\u00edcia que pugui danyar el contingut dels envasos. Una bona il\u00b7luminaci\u00f3 tamb\u00e9 \u00e9s clau per trobar r\u00e0pidament tots els productes.<\/p>\n

Classificaci\u00f3<\/h3>\n

\u00c9s fonamental evitar barrejar aliments amb altres productes, com ara productes de neteja, i tenir espais diferenciats perqu\u00e8 tot estigui en ordre. Classifica els aliments en peribles, precuinats, duradors, frescos, etc.<\/strong> D’aquesta manera es respectar\u00e0 el m\u00e8tode de conservaci\u00f3 de cadasc\u00fa.<\/p>\n

\"\"<\/p>\n

Localitzaci\u00f3<\/h3>\n

Mantenir-se allunyat de les zones d’escombraries<\/strong> \u00e9s un altre punt a favor per evitar males olors i possibles insectes. El magatzem ha de ser de f\u00e0cil acc\u00e9s per poder moure capses. Tenir un mapa clar de la distribuci\u00f3 espacial ajudar\u00e0 a la feina del dia a dia.<\/p>\n

Col\u00b7locaci\u00f3<\/h3>\n

Les prestatgeries s’han d’organitzar seguint el sentit com\u00fa, amb productes lleugers a la part superior i productes pesats a la part inferior.<\/strong> Les caixes d’aliments no han de tocar a terra i cal intentar mantenir els articles que m\u00e9s s’usen al prestatge del mig per tenir-los a m\u00e0.<\/p>\n

Zones espec\u00edfiques<\/h3>\n

Presta especial atenci\u00f3 als frigor\u00edfics i aliments congelats,<\/strong> revisa’ls regularment i tingues en compte les seves temperatures. Tenir una zona on poder crear un celler de vins et donar\u00e0 m\u00e9s qualitat.<\/p>\n

Eina per controlar l’estoc f\u00e0cilment<\/h2>\n

Molts negocis d’hostaleria deleguen les feines d’ordenar el magatzem i controlar l’estoc<\/strong> als treballadors. Aix\u00f2 fa que no tinguin el control dels aliments que disposen i fins i tot arriben a fer c\u00e0lculs a m\u00e0. Tota aquesta desorganitzaci\u00f3 suposa una gran quantitat de p\u00e8rdues d’estoc i minves que es transforma directament en p\u00e8rdues econ\u00f2miques.<\/p>\n

Tot aix\u00f2 es pot solucionar molt f\u00e0cilment amb l’APP de Total Food Control.<\/strong> El nostre software de tra\u00e7abilitat aliment\u00e0ria est\u00e0 dissenyat per experts en seguretat aliment\u00e0ria amb l’objectiu de facilitar la feina a totes les empreses d’aquest sector. Alguns dels beneficis que han obtingut les empreses que han implementat aquesta APP al sistema s\u00f3n: 5h d’estalvi de temps al mes, un 15% menys de p\u00e8rdua d’estoc i una reducci\u00f3 de minves del 22%.<\/strong><\/p>\n

A m\u00e9s, pots provar aquesta aplicaci\u00f3 de forma gratu\u00efta durant 10 dies.<\/strong> No esperis m\u00e9s i comen\u00e7a avui mateix a gaudir d’aquests beneficis fent clic al seg\u00fcent enlla\u00e7:<\/p>\n

Vull la meva prova gratu\u00efta de 10 dies de Total Food Control!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dins de totes les tasques que es realitzen en un negoci d’hostaleria, controlar l’estoc de la cuina \u00e9s una de les m\u00e9s tedioses. No obstant aix\u00f2, fer un control peri\u00f2dic del magatzem \u00e9s fonamental per evitar la p\u00e8rdua d’estoc. Amb l’APP Total Food Control pots digitalitzar el teu negoci d’hostaleria i controlar l’estoc de la […]<\/p>\n","protected":false},"author":5,"featured_media":1893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mermes"],"yoast_head":"\n\u25b7 Controlar l'STOCK de Cuina a l'Hostaleria \u30102026\u3011<\/title>\n<meta name=\"description\" content=\"\u2611\ufe0f Et donem els millors consells per controlar l'estoc de la teva cuina al sector de l'hostaleria. \u27a8 Click Aqu\u00ed!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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